“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
نویسندگان
چکیده
منابع مشابه
One fish, two fish, red fish, blue fish: effects of price frames, brand names, and choice set size on Medicare Part D insurance plan decisions.
Because many seniors choose Medicare Part D plans offering poorer coverage at greater cost, the authors examined the effect of price frames, brand names, and choice set size on participants' ability to choose the lowest cost plan. A 2×2×2 within-subjects design was used with 126 participants aged 18 to 91 years old. Mouselab, a web-based program, allowed participants to choose drug plans across...
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While sexual selection on male coloration has been important in haplochromine cichlid speciation, few studies to date have examined potential environmental influences on color pattern evolution. Data from multiple sources on male nuptial coloration of the Lake Malawi endemic genus Labeotropheus were used to examine the relationship between color patterns and the environments in which these patt...
متن کاملRed fish, blue fish: trade-offs between pigmentation and immunity in Betta splendens
Carotenoid pigments are responsible for many examples of sexually attractive red, orange, and yellow coloration in animals and play an important role in antioxidant and immune defenses. Because vertebrates cannot synthesize carotenoids, limited dietary availability may impose a trade-off between maintaining ornamental coloration and health. We used an experimental approach to test the carotenoi...
متن کاملConsumer beliefs regarding farmed versus wild fish.
Aquaculture is a food-producing activity, alternative to traditional extractive fishing, which still acts as a reference for most consumers. The main objective of the present paper was to study which consumer beliefs, regarding farmed versus wild fish, hinder the potential development of the aquaculture sector. To achieve this purpose the study was organized into two complementary steps: a qual...
متن کاملAquaculture and Fish Health
Introduction Fish has an enormous value as the most frequent source of animal protein for the major part of the humans, especially in countries during rapid development in Asia and Africa. All fish species are a part of the local ecology and as such has a biological and environmental importance. Fishing also gives a great pleasure to sport fishermen around the world and at the same time contrib...
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ژورنال
عنوان ژورنال: Food Quality and Preference
سال: 2019
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2019.05.013